FAQ’s


Based on 2006 – 2010 annual averages:

  • Unattended cooking was by far the leading contributing factor in home cooking fires.
  • Two-thirds (67%) of home cooking fires started with the ignition of food or other cooking materials.
  • Clothing was the item first ignited in less than 1% of these fires, but these incidents accounted for 16% of the cooking fire deaths.
  • Ranges accounted for the largest share (58%) of home cooking fire incidents. Ovens accounted for 16%.
  • Three of every five (57%) reported non-fatal home cooking fire injuries occurred when the victims tried to fight the fire themselves.
  • Frying poses the greatest risk of fire.
  • Thanksgiving is the peak day for home cooking fires.

Source: U.S. Fire Administration